Za’atar

Za’atar is a staple in Middle Eastern cuisine and has become popular in the U.S. Use on meats such as chicken and lamb, bake on flatbread, or swirl into plain yogurt with a drizzle of olive oil. Low Salt.


Sumac, spices (thyme, oregano), sesame seeds, sea salt, canola oil. CONTAINS SESAME.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Recipes


Homemade Naan with Za'atar

Eggs in Puff Pastry

Fattoush Salad