Health Benefits

Extra Virgin Olive Oil

  • Lowers Cholesterol & Blood Pressure
  • Aids in Weight Loss
  • Prevents Blood Clots
  • Protects Against Cancer-Forming Free Radical
  • Inhibits Breast & Colon Cancer
  • Helps Prevent Diabetes & Heart Disease
  • Wonderful for Skin & Complexion
  • Helps Relieve Arthritis Aches
  • Staves off Ulcers
  • Fights Impaired Memory

Used topically:

  • Reduces Hair Loss
  • Smooths Out Wrinkles & Hydrates Skin
  • Soothes Diaper Rash
  • Zaps Ticks & Conditions Your Pet’s Coat


  • Relieves Fatigue
  • Aids in Digestion & Weight Loss
  • Natural Appetite Suppressant
  • High in Cancer Fighting Anti-Oxidants
  • Reduces Cholesterol
  • Contains Minerals that Prevent Bone Disease

Let's Go Over Some Of The Basics

Cooking With Olive Oil - From The Olive Oil Times

As a finish and condiment, high quality extra virgin olive oils are poured over everything from rice, potatoes, vegetables and beans to meats, poultry and fish. Olive oil is a versatile ingredient that has been used in cooking for thousands of years. It has broken down a lot of boundaries in recent times, becoming a staple in kitchens well beyond the area of its Mediterranean roots. Not only can you cook just about anything with olive oil, you should cook just about everything with olive oil instead of using the less healthy fats, such as butter or margarine.