Made with fresh wild Rosemary crushed with fresh, early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork and lamb. Spectacular drizzled over sautéed vegetables. Use to roast or grill vegetables or meats, combine with lavender to marinate lamb, mix with a white balsamic for a great salad dressing. Use 18 year traditional as a great bread dip or over pasta…..awesome with roasted potatoes. Pairs well with our Honey Ginger, Sicilian Lemon White Balsamic, Pomegranate Balsamic, Champagne, Cranberry, Grapefruit, Oregano or 12 and 18 Year Balsamic.
Maine-ly Drizzle staff enjoys putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.