White Peppercorns

White Peppercorns are ripe pepper fruit that have been soaked in water to remove their outer black skin and then dried in the sun until they achieve their creamy-white appearance. The resulting white peppercorn has the characteristic spicy pepper flavor with a bit more pungency and heat. White pepper is often used in lightly colored sauces to maintain their creamy appearance.

Recipes

Shallot and Cognac Glazed Beef Tenderloin

Ultimate Macaroni and Cheese