Seafood Seasoning

Maine-ly Drizzle’s Seafood Seasoning enhances a variety of seafood dishes. The flavor of chives, thyme, oregano and lemon are accented with onion and bell pepper. The Baked Cod with Chunky Tomato Sauce or the Broiled Fish Steaks with Herb Crust are two favorites.

All Natural Ingredients: Mixed spices (thyme, celery, black pepper, sage, oregano), vegetables (garlic, red bell pepper, chives, parsley, green onion), turmeric, lemon peel.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

Recipes
Broiled Salmon Filet

Preheat broiler on high. Rinse 1 1/2 lbs. salmon filet under cool water and pat dry with a paper towel. Place the salmon on a foil covered broiler pan or cookie sheet skin side down. Moisten the fish with 2 Tbsp. olive oil then coat it with the 2 Tbsp. Maine-ly Drizzle’s Seafood Seasoning. Broil, watching carefully, for 10 minutes or longer for a thick filet. Squeeze a lemon wedge on the salmon before serving and add salt to taste. Salmon is a rich and flavorful fish, so serve it with white or brown rice and a seasonal vegetable.

Baked Cod with Tomatoes

Crispy Fish Cakes