All Natural Ingredients: Mixed spices (thyme, celery, black pepper, sage, oregano), vegetables (garlic, red bell pepper, chives, parsley, green onion), turmeric, lemon peel.
Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
Broiled Salmon Filet
Preheat broiler on high. Rinse 1 1/2 lbs. salmon filet under cool water and pat dry with a paper towel. Place the salmon on a foil covered broiler pan or cookie sheet skin side down. Moisten the fish with 2 Tbsp. olive oil then coat it with the 2 Tbsp. Maine-ly Drizzle’s Seafood Seasoning. Broil, watching carefully, for 10 minutes or longer for a thick filet. Squeeze a lemon wedge on the salmon before serving and add salt to taste. Salmon is a rich and flavorful fish, so serve it with white or brown rice and a seasonal vegetable.
Baked Cod with Tomatoes
Crispy Fish Cakes