Sea Salt Crackers Gluten Free

These gluten-free, wheat-free, vegan and non-GMO crackers are addictively crunchy and have a slightly nutty, salty finish.  These crackers are perfect on a lazy weekend morning smeared with cream cheese, topped with smoked salmon, capers, and fresh chives. They’re wonderful on a cheese board, crumbled over a hearty soup, dipped in hummus, or straight from the box. It’s hard to eat just one!