Roasted Pumpkin Seed Specialty Oil

Pumpkin seeds are slowly roasted creating a complex and nutty oil. The Roasted Pumpkin Seed Oil is quite pungent and has a bold flavor. A delicate oil and can be heated to a MAXIMUM of 250 degrees Fahrenheit. Great as a finishing oil on roasted root vegetables, hearty salad dressings, and even as a dipping oil for freshly baked harvest bread. Carries a deep mahogany color and taste reminiscent of sesame and a savory, umami flavor with silky finish. It is high in mono- and poly-unsaturated fats, cholesterol-free and has zero hydrogenated fats, artificial preservatives or colors.

Tasting Notes:A savory complement to salads, grilled vegetables, sautéed leafy greens, or oven roasted fish. Also a rich, distinctive alternative to extra virgin olive oil in vinaigrettes.

Roasted Pumpkin Seed Oil is made from the first pressing of 100% non-GMO pumpkin seeds.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.