Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. The product is often promoted with unsupported claims that it has health benefits.
Containing all of the 84 elements found in your body, the benefits of natural Himalayan Crystal Salt include:
Regulating the water content throughout your body
Promoting healthy pH balance in your cells, particularly your brain cells
Promoting blood sugar health and helping to reduce the signs of aging
Assisting in the generation of hydroelectric energy in cells in your body
Absorption of food particles through your intestinal tract