Lavender Dark Balsamic
Lavender Dark Balsamic
Regular price
$5.95
Regular price
Sale price
$5.95
Unit price
per
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All Natural
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken Dairy, lamb, meat, pork, poultry, salad, seafood, vegetables, use in vinaigrettes, over ice cream and with fresh fruits and berries.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena,
Oil Pairings: Arbequina, Barbary Coast, Basil, Chipotle, Cilantro and Onion, Herbs de Provence, Koroneiki, Leccino, Meyer Lemon, Picual, Sage & Wild Mushroom, Tuscan Herb
Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken Dairy, lamb, meat, pork, poultry, salad, seafood, vegetables, use in vinaigrettes, over ice cream and with fresh fruits and berries.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena,
Oil Pairings: Arbequina, Barbary Coast, Basil, Chipotle, Cilantro and Onion, Herbs de Provence, Koroneiki, Leccino, Meyer Lemon, Picual, Sage & Wild Mushroom, Tuscan Herb
Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
