Kalamata Reserve-EVOO- Robust Intensity (GREECE) - High Phenol

High Phenol Kalamata Reserve-EVOO-Robust Intensity (Greece)

*Crush Date: October 2024 

TASTING NOTES This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm. 

*Biophenols: 589.3 ppm FFA: 0.16 

*Oleic Acid: 73.19 Peroxide: 3.81

*DAGs: 90 *PPP: 2.4 

*Squalene: 4190.5 A-Tocopherols: 409.1 

*As measured at the time of crush.

Organoleptic Taste Panel Assessment FRUITINESS 5.0, BITTERNESS 3.7, PUNGENCY 4.3

       Smoke Point: 385 F

*As measured at the time of crush.