- France - With top notes of savory, thyme and bay leaf, this all-natural Herbes de Provence is a show-stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and in aioli. Used for: Roasted chicken, lamb, roasted potatoes, bread dipping, soup, stews, grilled meats and goat cheese.
Perfect Pairings: Herbs De Provence -- Taste's Great with the following Balsamic Vinegars: Honey Ginger, Cinnamon Pear, Grapefruit, Cranberry Pear, Peach, Dark Chocolate, Strawberry, Blackberry Ginger and lemongrass mint
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