Herbes de Provence

Maine-ly Drizzle’s Herbes de Provence is far more flavorful than the traditional variety, which usually includes a blend of four or five typical dried herbs from Provence. Our version includes a blend of seven herbs with the added character of lemon and lavender and the added punch of garlic. This more complex character makes our Herbes de Provence great on chicken, veal and fish as well as vegetables. Try our White Fish Fillets with Herb Bread Crumbs or our recipe for Provençal Roast Chicken with Olives using this flavorful blend.

All Natural Ingredients: Garlic, mixed spices (fennel, thyme, rosemary, oregano, marjoram, basil), sea salt, lemon peel, parsley, lavender.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

Recipes

Panko Parmesan Asparagus with Herbes de Provence

Provencal Eggs Basked in Tomatoes

Herbes de Provence Popovers

Prime Rib