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Greek Lemon-Fused Oil

Greek Lemon-Fused Oil

Regular price $6.95
Regular price Sale price $6.95
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Created exclusively for us, is hand crafted by selecting only the purest Koroneiki olives, and Organic Interdonato Lemons from our farms in Mani, Greece. These lemons are small, and full of flavor, with a thick aromatic peel. When cold-fused with our early harvest Koroneiki olives, it products an exceptional, small batch premium Lemon Olive Oil by using on Organic Harvesting technics and pressed using zero heat. Notes: A light refreshing flavor of lemon. Great with Seafood, Chicken, Salad, Fruit, Vegetables, Dessert or Bread. Pairs well with Pear, Cinnamon Pear, and Strawberry Balsamic vinegars.

While many people have heard of infused olive oils, olive oils to which herbs, spices or fruit are added to, fused olive oils are not as common. The difference is that while adding flavor or foreign foods to an olive oil causes the oil to breakdown and become rancid (infused olive oils which are not used quickly develop a very undesirable flavor), fusing an olive oil by actually pressing the olives and fruit together simultaneously, creates a beautiful harmony that will not deteriorate the flavor profile of the oil. Our Blood Orange and Lemon are fused oils.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
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