Ginger Soy Infusion

Serve our Ginger Soy Sauce, Dressing and Marinade with: chicken, noodles, pot stickers, as a dipping sauce, as a stir fry sauce, as a marinade for fish, pork, steak tips, vegetables, as a salmon glaze.

Wozz! Ginger Soy Stir Fry Sauce, Dressing and Marinade is a fusion of fresh hand chopped garlic and ginger marinated in Japanese dashi, rice wine vinegar, lemon and sweetened organic tamari. Finished with sesame seeds, it makes hands down THE BEST stir fry sauce and dipping sauce for pot stickers, dumplings, wontons and egg rolls. 

With it's versatility, you can also use our Ginger Soy Sauce as a marinade for chicken and steak tips, as a dressing for grilled chicken salads and as a cooking or simmer sauce for chicken, vegetable, rice and noodle dishes. This Ginger Soy Sauce makes a delectable glaze over salmon, cod or pan seared scallops and can be used as an Asian wing sauce. Our authentic Ginger Soy Infusion makes a signature soy ginger sauce for dipping Japanese hibachi grilled steak and shrimp.  

Wozz! Ginger Soy Infusion was named the NYC Fancy Food Show sofi™ Gold Winner for best in show!  This handcrafted sweet and savory sauce is a best seller. 
 
✓ Preservative Free  
✓ Additive Free
✓ Oil Free
✓ Non GMO Ingredients
✓ Gluten Free (organic tamari is used instead of soy)

Nutrition

Calories: 46      Calories from Fat: 0
Total Fat:  0g
Sat Fat: 0g
Cholesterol: 0g
Sodium: 382mg
Total Carbohydrate: 10g
Dietary Fiber: <1g
Sugars: 9g
Protein: <1g

Ingredients: Dashi (kombu-sea vegetables & deep well water) Non GMO Cane sugar. organic tamari (water, organic soy beans. salt, organic alcohol) Sake (rice wine) White wine. Lemon juice 100%. Fish sauce (anchovy. water. salt. sugar) Ginger. Garlic.  Sesame seed (un-hulled. toasted) xanthan gum