Garlic Onion Blend
Garlic Onion Blend
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$7.95
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$7.95
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Garlic Onion Blend
A perfectly balanced aromatic blend of herbs and spices is the secret to creating winner, winner everything dinner. Use this on anything to ramp up your dinner.
Ingredients: Vegetables (garlic, onion, green onion, red bell pepper), sea salt, sugar, spices (black pepper, parsley).
Made in: United States
Recipe:
Grilled Vegetables with Garlic Onion Blend
This quick, easy, and flavorful dish works great for weeknight grilling - or anytime! You can use the vegetables we listed, or substitute for whatever vegetables are in your refrigerator.
Ingredients
1/4 cup olive oil
2 teaspoons Dijon mustard
1 tablespoon Maine-ly Drizzle's Garlic and Onion Blend
1 bunch asparagus, trimmed
1 pound cherry tomatoes
2 bell peppers, cut into 1/2 inch slices
1 yellow squash, cut into 1/2 inch slices
1 zucchini, cut into 1/2 inch slices
1 red onion, cut into wedges
Directions
1. In a large bowl whisk together the olive oil, Dijon mustard, and Garlic and Onion Blend.
2. Add in the prepared vegetables, tossing to coat.
3. Prepare grill to medium-high heat. Grill veggies turning occasionally until lightly charred, about 10-12 minutes.
Recipe Tip:
If you end up having some small pieces, either skewer them so they don't fall through the grates, or use a veggie basket over the grill
A perfectly balanced aromatic blend of herbs and spices is the secret to creating winner, winner everything dinner. Use this on anything to ramp up your dinner.
Ingredients: Vegetables (garlic, onion, green onion, red bell pepper), sea salt, sugar, spices (black pepper, parsley).
Recipe:
Grilled Vegetables with Garlic Onion Blend
This quick, easy, and flavorful dish works great for weeknight grilling - or anytime! You can use the vegetables we listed, or substitute for whatever vegetables are in your refrigerator.
Prep Time:
5 Minutes
Cook Time:
10-12 Minutes
Servings: 6
Difficulty Level: Easy
Ingredients
1/4 cup olive oil
2 teaspoons Dijon mustard
1 tablespoon Maine-ly Drizzle's Garlic and Onion Blend
1 bunch asparagus, trimmed
1 pound cherry tomatoes
2 bell peppers, cut into 1/2 inch slices
1 yellow squash, cut into 1/2 inch slices
1 zucchini, cut into 1/2 inch slices
1 red onion, cut into wedges
Directions
1. In a large bowl whisk together the olive oil, Dijon mustard, and Garlic and Onion Blend.
2. Add in the prepared vegetables, tossing to coat.
3. Prepare grill to medium-high heat. Grill veggies turning occasionally until lightly charred, about 10-12 minutes.
Recipe Tip:
If you end up having some small pieces, either skewer them so they don't fall through the grates, or use a veggie basket over the grill
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