Denissimo Specialty Balsamic

This Limited Private Reserve “Molto Denissimo” which translates to “Extra Dense” is made in Modena, Italy. It’s comprised of Trebbiano grape must which is naturally caramelized in copper kettles as it cooks down extensively and loses most of its initial volume. It’s then slowly aged in the traditional “Batteria” of Modena. Our exclusive “Denissimo” is aged slightly longer than our 18 Year Traditional barrel aged balsamic and contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect; is decanted into five different casks during the aging process including mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly limited batch certified 1.36+ density balsamic is extraordinarily complex, boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melons or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn't any culinary application in which this balsamic won't shine.

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