Vietnamese Cinnamon is the gold standard in cinnamon, with a bolder, more complex flavor than your average grocery store cinnamon. Considered one of the most fragrant spices in the world, Vietnamese Cinnamon has a higher oil content that allows the sweet and woody flavor to disperse fully throughout your recipe. This cinnamon is the Cassia variety which Victoria selected based on a blind tasting of over 10 different sources.The pungent flavor is sweet and woody.
Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
Cinnamon Bun Waffles
Cinnamon Sugared Hearts