Cambodian Coconut Peanut

Serve our Cambodian Coconut Peanut Sauce with chicken and beef satay, shrimp, Asian pad Thai noodles, stir-fry, salads, grilled chicken and as a dipping sauce.

Cambodian Coconut Peanut Sauce

Inspired by a day out eating Cambodian street food this coconut peanut sauce is wonderfully "moreish" - you just can't stop. Made with USA sourced all natural peanut butter it adds a velvety creamy texture to the sauce.  The peanut butter is then infused with coconut, chili, 100% lime juice and a medley of southeast Asian spices.  The umami of shrimp paste and added turmeric spice contributes to the Cambodian flavor profile. This Asian style coconut peanut sauce is ideal for creamy peanut noodles, grilled chicken satay, shrimp stir fry and for dipping rice paper rolls and grilled shrimp skewers.  

2017 GOLD Winner of the NYC Fancy Food Show for outstanding cooking sauce. 

✓ Gluten Free
✓ Additive Free
✓ Non GMO

Nutrition 

Ingredients:  Natural Peanut Butter (fresh roasted peanuts, salt), Coconut milk, Non GMO Cane Sugar, 100% Lime Juice (not from concentrate), Rice Wine Vinegar, Red Curry Paste (red chili, lemongrass, garlic, ginger, shallot, salt, kaffir lime, spices, galangal, shrimp paste, coriander, cumin), Kosher Salt, Spices, Xanthan Gum (non gmo).

Non GMO

Contains: Peanuts, Shrimp, Coconut