Blood Orange-Fused Oil
Blood Orange-Fused Oil
Regular price
$5.95
Regular price
Sale price
$5.95
Unit price
per
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Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali Variety). We have them pressed together to obtain this beautiful citrus olive oil. Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads, etc.
Blood Orange EVOO is also great with fruits, desserts and breads. Pairs well with Dark Chocolate, Fig, Traditional 18-Year Aged and Oregano Balsamic vinegars. Mix with Traditional 18-Year Aged Balsamic then marinate Shrimp, Scallops or Salmon.
Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
Blood Orange EVOO is also great with fruits, desserts and breads. Pairs well with Dark Chocolate, Fig, Traditional 18-Year Aged and Oregano Balsamic vinegars. Mix with Traditional 18-Year Aged Balsamic then marinate Shrimp, Scallops or Salmon.
Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
