The three things a great blackening rub must deliver are: the right heat level, depth of flavor, and, of course, beautiful blackening. This blend delivers all three consistently. Try this on chicken, salmon, shrimp, and white fish.
Garlic and onion, spices (black pepper, cumin, chipotle chili pepper, thyme, jalapeño, oregano, chili pepper), sea salt, smoked paprika, demerara sugar, oleoresin paprika, garlic oil.
Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.
Blackened Shrimp Skewers
Spicy Peach and Tomato Salad