Biancolilla (Mild) EVOO- Italy
Biancolilla (Mild) EVOO- Italy
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*Crush Date: November 2022
This year’s harvest has yielded a delicate oil with a slightly vegetal taste with a creamy artichoke center, fragrant berry notes and a pleasant peppery finish. It has a balanced complexity and is a beautiful example of this variety.
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Free Fatty Acids (FFA): |
0.25% |
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Peroxides: |
6.65 mEqO2/kg |
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Oleic Acid: |
70.28 |
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BIOphenols: |
247.1 mg caffeic acid/kg |
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DAG: |
91.0 |
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PPP: |
< 0.7 |
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Squalene: |
6916.3 ppm |
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a-Tocopherols: |
246.9 ppm |
*As measured at the time of crush.
Organoleptic Taste Panel Assessment Fruitiness: 5.0, Bitterness: 2.5, Pungency: 3.5
Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
