Arbequina-EVOO-Medium Intensity-(Peru)

*Crush Date: April 2025

TASTING NOTES: Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.

*Biophenols: 379.3ppm       FFA: 0.19

Oleic Acid: 61.35                Peroxide: 4.8

DAGs:96.3                        *PPP: <0.5

Squalene: 2,485                A-Tocopherols:255

Organoleptic Taste Panel Assessment FRUITINESS 4.5 BITTERNESS 3.5 PUNGENCY 3.5

*As measured at the time of crush

Smoke Point: 385F

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