Roasted Balsamic Radicchio

Roasted Balsamic Radicchio

Roasted Balsamic Radicchio

Servings

4

Category

Lunch - Brunch - Dinner

This is great way to cook Radicchio when you still want the feel of summer but you also get that warm cozy taste of fall.


Roasted Balsamic Radicchio

Ingredients

  • 2 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached

  • 3 tablespoons Picual Extra Virgin Olive Oil

  • 1 tablespoon chopped fresh thyme

  • Traditional 18 year Balsamic Vinegar (for drizzling)

  • Fig or Pomegranate Balsamic if you want a more adventures flavor!

Directions

  1. Preheat oven to 450°F. 

  2.  Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.

  3. Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.

  4. Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.
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