Green Tomato Pie

Green Tomato Pie

Green Tomato Pie

Servings

8

Prep Time

15 minutes

Cook Time

45-60 minutes

Category

Lunch - Brunch - Dinner

Green Tomato Pie

Ingredients

  • 8 green tomatoes, sliced ½-inch thick
  • ½ c. vanilla bean cane sugar
  • ½ c. flour

  • 2 tbs Maine-ly Drizzle honey ginger white balsamic vinegar

  • 1 ½ oz. butter
  • 2 pie crusts (top and bottom)
  • 1 tsp. ground cloves

  • 1 tsp. Maine-ly Drizzle ground cinnamon

  • ½ tsp. Maine-ly Drizzle ground nutmeg - East Indies

Directions

  1. Heat oven to 350.

  2. Combine vanilla sugar, flour, cinnamon, nutmeg, and cloves in a bowl and mix well. Layer bottom of pie shell with 1/3 of green tomato slices and sprinkle with 1/3 of the flour/sugar mixture.

  3. Repeat layers 2 times. Drizzle with honey ginger balsamic. Dot with butter. Cover with 2nd pie crust and seal edges. 

  4. Bake at 350 for 45-60 minutes or until golden brown.

  5. Remove from oven and cool to serve.
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