Pumpkin Bisque
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Pumpkin Bisque
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
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3T Maine-ly Drizzle's Butternut Squash Seed Oil
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2 White onions
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1/2 C Roasted garlic (whole garlic cloves work too)
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3 Pears (or apples)
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4T Maine-ly Drizzle's Serrano Honey Vinegar
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2C Pumpkin (can be canned but not pumpkin pie filling)
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4C Heavy cream
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2C Milk
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1/4 C Honey
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1/2 t Clove
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1t Allspice
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1t Maine-ly Drizzle's Nutmeg
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1t Maine-ly Drizzle's Cinnamon
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4C Vegetable stock (or water)
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1/2 lb. Butter
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to taste Squash Seed Oil
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to taste Toasted pumpkin seeds
Directions
In a large pot, sauté the onion, pears and garlic in the olive oil.
When browned, deglaze the pot with the Serrano Honey Vinegar, making sure to scrap up the bits at the bottom.
Reduce vinegar by half and then add the stock, heavy cream, milk, pumpkin, honey, clove, allspice, nutmeg and cinnamon.
Bring to a boil, then simmer for an hour. Remove from heat and blend soup in batches using 3 T of butter per batch in a blender.
Finish each bowl with a drizzle of squash seed oil and toasted pumpkin seeds.