Sweet Potato Fries

Sweet Potato Fries

Best Sweet Potato Fries

Servings

4

Prep Time

5 minutes

Cook Time

45 minutes

Category

Other

Best Sweet Potato Fries

Ingredients

  • 4 medium Sweet Potatoes, peeled & cut lengthwise into 8 wedges

  • ⅓ cup Maine-ly Drizzle Cinnamon Pear Balsamic Vinegar

  • ¼ cup Maine-ly Drizzle Arbequina Extra Virgin Olive Oil

  • ¾ tsp Kosher Sea Salt

Directions

  1. Heat oven to 400F.

  2. Line a half size cookie sheet with parchment paper. Shake or whisk together the Balsamic Vinegar and the Extra Virgin Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.

  3. Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding.

  4. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.
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