Gravenstein Apple White Balsamic Mustard
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Gravenstein Apple White Balsamic Mustard
Rated 5.0 stars by 1 users
Category
Other
Servings
1 2/3 cups
Prep Time
8 hours
Cook Time
0 minutes
Ingredients
- 1/2 cup plus 3 tablespoons yellow or brown mustard seeds
- About 1/4 cup plus 2 tablespoons (1 1/4 ounces) mustard powder
-
1/2 cup Maine-ly Drizzle Gravenstein Apple White Balsamic Vinegar
- 1/2 cup flat hard apple cider
- 1 1/2 teaspoons kosher salt
- 1 Granny Smith or Gravenstein or similar tart apple, peeled, cored and finely grated
Directions
Soak the mustard seeds: Place the mustard seeds and powder in a medium glass or ceramic bowl along with the balsamic and hard cider overnight.
Place the mixture in a food processor along with the salt and process for 1 to 2 minutes until the seeds are coarsely ground.
Add the grated apple and pulse a few times to incorporate.
The mustard will be very pungent at first. Cover and refrigerate for a few days (or to taste) before using.