Brussel Sprouts - Roasted Maple Balsamic and Bacon

Brussel Sprouts - Roasted Maple Balsamic and Bacon

Brussel Sprouts - Roasted Maple Balsamic and Bacon

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Category

Other

Brussel Sprouts - Roasted Maple Balsamic and Bacon

Ingredients

  • 6 thick strips of smoked bacon or I used Applewood bacon and it worked really well
  • 2 pound Brussels Sprouts, trimmed and cut in half (long)
  • 2 tablespoons Maine-ly Drizzle's Extra Virgin Olive Oil of choice (I used Cobrancosa)
  • 2 tablespoons of Maine-ly Drizzle's Maple Balsamic Vinegar
  • 1 large clove of garlic minced
  • small onion chopped
  • salt and pepper to taste

Directions

  1. Heat over to 375 degrees

  2. Cut raw bacon into one inch pieces
  3. In a large bowl combine all ingredients until well blended
  4. Put blended ingredients in a rimmed pan ensuring that everything is in one layer.
  5. Cook for 30 minutes turning every 10 minutes.

  6. You can eat warm or at room temperature.

  7. Enjoy!!
Back to blog