Bloody Mary - Neapolitan Herb Balsamic
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Bloody Mary - Neapolitan Herb Balsamic
Rated 5.0 stars by 1 users
Category
Other
Servings
5
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
- ground pepper to taste
- 1/2 ounce fresh squeezed lemon juice
-
3/4 ounce Maine-ly Drizzle Neapolitan Herb Balsamic Vinegar
- 1 1/2 teaspoons horseradish
- 1/4 teaspoon kosher salt
- 1/2 ounce Worcestershire sauce
- 12 ounces tomato juice6 oz. Vodka4 celery stalks with leaves attached
Directions
Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour into glass.
Garnish with a celery stalk.