Asparagus with strawberries and Raspberry Balsamic

Asparagus with strawberries and Raspberry Balsamic

Asparagus with strawberries and Raspberry Balsamic

Servings

4

Prep Time

5 minutes

Cook Time

8-10 minutes

Category

Other

This easy balsamic strawberry asparagus recipe turns Raspberry balsamic vinegar into a sweet syrup to drizzle on roasted asparagus with strawberries and  basil
Asparagus with strawberries and Raspberry Balsamic

Ingredients

  • 1 pound asparagus, ends trimmed
  • 1 tablespoon Maine-ly Drizzle extra virgin olive oil of your choice

  • 1 cup Maine-ly Drizzle Raspberry balsamic vinegar

  • 20 medium strawberries, sliced
  • 10 leaves basil, chopped
  • salt and pepper to taste

Directions

  1. Preheat the oven to 400 degrees F.

  2. Place the asparagus on a baking sheet and drizzle with the olive oil (I line my sheet with foil for easier clean up).

  3. Roast the asparagus for 8-10 minutes, until just tender.

  4. While the asparagus is roasting, simmer/boil the raspberry balsamic vinegar until reduced to about ¼ cup.

  5. Divide asparagus among the plates and top with sliced berries, basil, and salt and pepper.

  6. Use a spoon to drizzle each serving of asparagus with the balsamic syrup.
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