Waffles with Lemon Olive Oil, Fresh Strawberry & Cara Cara Orange-Vanilla Balsamic Compote

Waffles with Lemon Olive Oil, Fresh Strawberry & Cara Cara Orange-Vanilla Balsamic Compote

Waffles with Lemon Olive Oil, Fresh Strawberry & Cara Cara Orange-Vanilla Balsamic Compote

Servings

8

Prep Time

5 minutes

Cook Time

15 minutes

Category

Breakfast

Ingredients

    Waffles

    • 2 eggs
    • 2 cups all-purpose flour
    • 1 3/4 cups milk
    • 1/2 cup Maine-ly Drizzle's Lemon Fused Olive Oil
    • 1 tablespoon white sugar
    • 4 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/2 teaspoon vanilla extract

    Fresh Strawberry- Balsamic Compote

    • 3 cups sliced, fresh strawberries
    • 1/2 cup Maine-ly Drizzle's Cara-Cara Orange-Vanilla White Balsamic
    • 1 cup sugar

    Directions

      For the Compote

      1. Place the sugar and 1/2 cup of balsamic in a heavy duty 2+ quart sauce pan. Heat over medium, swirling occasionally until the sugar is completely dissolved. Add the strawberries and cook at a simmer until the strawberries begin to lose shape and become a chunky sauce (about 8 minutes), stirring frequently. Cool to room temperature before serving.

      For the Waffles

      1. Preheat a standard or Belgian waffle maker. Beat the eggs in large bowl with a mixer or by hand until fluffy. Beat in flour, milk, Lemon Fused Olive Oil, sugar, baking powder, salt and vanilla, just until smooth. Grease the preheated waffle maker with non-stick cooking spray. Pour mix into the ready waffle maker. Cook until golden brown. Serve with Strawberry Balsamic Compote and a dollop of yogurt or cream if desired.
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