Waffles with Lemon Olive Oil, Fresh Strawberry & Cara Cara Orange-Vanilla Balsamic Compote

Waffles with Lemon Olive Oil, Fresh Strawberry & Cara Cara Orange-Vanilla Balsamic Compote

Waffles with Lemon Olive Oil, Fresh Strawberry & Cara Cara Orange-Vanilla Balsamic Compote

Servings

8

Prep Time

5 minutes

Cook Time

15 minutes

Category

Breakfast

Waffles with Lemon Olive Oil, Fresh Strawberry & Cara Cara Orange-Vanilla Balsamic Compote

Ingredients

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    • 2 eggs

    • 2 cups all-purpose flour

    • 1 3/4 cups milk

    • 1/2 cup Maine-ly Drizzle's Lemon Fused Olive Oil

    • 1 tablespoon white sugar

    • 4 teaspoons baking powder

    • 1/4 teaspoon salt

    • 1/2 teaspoon vanilla extract

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    • 3 cups sliced, fresh strawberries

    • 1/2 cup Maine-ly Drizzle's Cara-Cara Orange-Vanilla White Balsamic

    • 1 cup sugar

    Directions

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      1. Place the sugar and 1/2 cup of balsamic in a heavy duty 2+ quart sauce pan. Heat over medium, swirling occasionally until the sugar is completely dissolved. Add the strawberries and cook at a simmer until the strawberries begin to lose shape and become a chunky sauce (about 8 minutes), stirring frequently. Cool to room temperature before serving.

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      1. Preheat a standard or Belgian waffle maker. Beat the eggs in large bowl with a mixer or by hand until fluffy. Beat in flour, milk, Lemon Fused Olive Oil, sugar, baking powder, salt and vanilla, just until smooth. Grease the preheated waffle maker with non-stick cooking spray. Pour mix into the ready waffle maker. Cook until golden brown. Serve with Strawberry Balsamic Compote and a dollop of yogurt or cream if desired.
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