Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil
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Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
6-8
Prep Time
10 minutes
Cook Time
5 minutes
Yup, I put potatoes in my waffle maker. What!? You don't put potatoes in your waffle maker? Heresy!! These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing!
Ingredients
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2 cups cold or room temperature mashed potatoes (preferably unseasoned)
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1 cup bleached all purpose flour or 1/2 potato flour (starch)
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1 cup grated sharp cheddar cheese
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2 large scallions thinly sliced
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1/3 cup Maine-ly Drizzle's garlic olive oil
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1 large egg, beaten
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1 teaspoon baking powder
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2 teaspoons salt (less for pre-seasoned mashed potatoes)
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fresh ground pepper to taste
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Sour cream (optional for serving)
Directions
Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly.
Grease the hot waffle iron well. Add 1/3 cup for each waffle. Cook until golden brown on the inside, about 5 minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.