Rich Buttery Whole Wheat Extra Virgin Olive Oil Banana Bread Recipe
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Rich Buttery Whole Wheat Extra Virgin Olive Oil Banana Bread Recipe Ingredients
Rated 4.0 stars by 2 users
Category
Breakfast
Servings
5-8
Prep Time
15 minutes
Cook Time
90 minutes
Ingredients
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1 cup all-purpose flour
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1/2 cup whole wheat flour
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1 teaspoon salt
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2 teaspoons baking powder
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1 teaspoon cinnamon (optional)
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6 tablespoons of Maine-ly Drizzle's Organic Butter Flavored extra virgin olive oil
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2/3 cup sugar
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2 Large eggs (beaten)
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1 cup mashed very ripe bananas (about 2)
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1/2 cup toasted chopped walnuts or pecans (optional)
In a large bowl whisk together thoroughly:
In a Separate Bowl Blend Together
Fold Until combined
Directions
Preheat the oven to 350. Thoroughly grease a standard loaf pan with one teaspoon of Maine-ly Drizzle's All Natural Butter Flavored Extra Virgin Olive Oil.
Combine the wet ingredients in the bowl with the dry ingredients until just incorporated - do not over mix. Scrape the batter into a pan and spread evenly.
Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.