French Beignets With Aged Blackberry-Ginger Balsamic Reduction

French Beignets With Aged Blackberry-Ginger Balsamic Reduction

French Beignets With Aged Blackberry-Ginger Balsamic Reduction

Servings

24

Prep Time

10 minutes

Cook Time

25 minutes

Category

Breakfast

French Beignets With Aged Blackberry-Ginger Balsamic Reduction

Ingredients

  • 1/2 cup boiling water

  • 2 tbsp. unsalted butter

  • 1/4 cup sugar

  • 1/2 tsp. salt

  • 1/3 whole milk

  • 1/2 pkg. yeast

  • 1/4 cup warm water

  • 2 eggs, beaten

  • 3 3/4 cups sifted flour

  • Powdered sugar, for dusting

  • 1 cup Maine-ly Drizzle's Aged Blackberry Ginger Balsamic

Directions

  1. Pour boiling water over butter, sugar and salt. Add milk. Let stand until warm. 

  2. Dissolve yeast in warm water. Add to milk mixture with the beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough. 

  3. Cover with waxed paper and a cloth; chill until ready to use. Roll dough to 1/4 inch thickness. Do not let dough rise before frying. 

  4. Cut into squares and fry a few at a time in deep hot fat at 360 degrees. Brown; turn and brown on other side. Drain; sprinkle with powdered sugar.
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