Chia, Blueberry & High Phenol Hojiblanca Olive Oil Smoothie
Chia, Blueberry & High Phenol Hojiblanca Olive Oil Smoothie
2-4
5 minutes
5 minutes
Breakfast
Ingredients
- 2 cups frozen blueberries
- 1/3 cup Maine-ly Drizzle's Strawberry Balsamic
- 1 fresh banana, cut up
- 1 cup packed fresh baby kale
- 1/4 cup Maine-ly Drizzle High Poly Hojiblanca extra virgin olive oil
Directions
- Soak the chia seeds in 1/3 cup Strawberry Balsamic for at least 20 minutes prior to making the recipe. Add the soaked chia seeds, olive oil and banana to the blender jar and blend to a smooth consistency. Add the baby kale and frozen blueberries to the jar and process until completely smooth.