Blueberry Pancakes
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Blueberry Pancakes
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
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1 1/2 cups flour
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1/4 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 3/4 cups buttermilk
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1/3 cup ricotta cheese
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2 tablespoons Butter Extra Virgin Olive Oil
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2 eggs
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2 cups blueberries
Directions
In a mixing bowl, combine the dry ingredients.
Make a well in the center and pour in buttermilk, ricotta, olive oil, and eggs. Stir just until the mixture is moistened. Fold in the blueberries.
Lightly oil a griddle of large nonstick skillet over medium heat. Drop the batter by ¼ cups onto the hot griddle and spread gently into 4-inch rounds. Cook the pancakes 2-3 minutes. Turn the pancakes over and cook 1-2 more minutes. Repeat with the remaining batter. Place the pancakes on a cookie sheet and keep them warm in the oven while cooking the remaining batter. Serve them with Blueberry Balsamic Vinegar.