Basic Crepes

Basic Crepes

Basic Crepes

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Category

Breakfast

Basic Crepes

Ingredients

  • 1 1/2 cups flour

  • 1/4 cup sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 3/4 cups buttermilk

  • 1/3 cup ricotta cheese

  • 2 tablespoons Butter Extra Virgin Olive Oil

  • 2 eggs

  • 2 cups blueberries

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Directions

  1. In a mixing bowl, combine the dry ingredients. Make a well in the center and pour in buttermilk, ricotta, olive oil, and eggs. Stir just until the mixture is moistened. Fold in the blueberries. Lightly oil a griddle of large nonstick skillet over medium heat. Drop the batter by ¼ cups onto the hot griddle and spread gently into 4-inch rounds. Cook the pancakes 2-3 minutes. Turn the pancakes over and cook 1-2 more minutes. Repeat with the remaining batter. Place the pancakes on a cookie sheet and keep them warm in the oven while cooking the remaining batter. Serve them with Blueberry Balsamic Vinegar. 
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