Vegetables with Red Apple Balsamic

Vegetables with Red Apple Balsamic

Vegetables with Red Apple Balsamic

Servings

8

Prep Time

10 minutes

Cook Time

30 minutes

Category

Lunch - Brunch - Dinner

Vegetables with Red Apple Balsamic

Ingredients

  • 2 carrots
  • 1 head cauliflower
  • 1 bunch broccoli
  • 3 zucchini
  • 1 red onion
  • 1/2 lemon

  • 1 tablespoon + 1 1/2 teaspoons of Maine-ly Drizzle's Butter Flavor Olive Oil

  • 4 tablespoons of Maine-ly Drizzle's Red Apple Balsamic Vinegar

  • salt and pepper to taste

Directions

  1. Place the carrots in a steam basket over salted, simmering water with lemon and begin cooking.
  2. Add onion, cauliflower, and broccoli after 6 minutes; then the zucchini after 11 minutes.

  3. Cook until vegetables are al dente, about 14 minutes.

  4. Remove from steam bath.

  5. In a large skillet, combine Butter EVOO and Red Apple Balsamic Vinegar; heat and reduce by 1/3 (about 3-4 minutes).

  6. Add vegetables to skillet

  7. Season with salt and pepper.
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