Stir Fry Beef Tenderloin
Stir Fry Beef Tenderloin
2
10 minutes
15-20 minutes
Lunch - Brunch - DInner
Ingredients
- 8 oz. Beef Tenderloin, julienned
- 2 oz. Green Onions, bias cut
- 3 oz. Carrots, julienned
- 3 oz. Snow Peas, julienned
- 2 oz. Almonds, toasted
- 3 oz. Bean Sprouts
- 1 T. Salad Oil
- ½ T. Garlic, minced
- 2 t. Ginger, minced
- 1 T. Hoisin Sauce
- 2 t. Shallots, minced
- 2 t. Chinese 5 Spice
- 1 ½ T. Sesame Oil
- 2 T. Soy Sauce
- Tomato Sea Salt and Pepper, to taste
Directions
Marinate beef in ½ each of salad oil, soy sauce, ginger, garlic, shallots, Chinese 5 spice, salt and pepper for 2 hours. Heat remaining salad oil in a wok until smoking hot and add remaining garlic, ginger and shallots. Cook for just a few seconds, then add meat, stirring constantly.
Once meat is brown, add all vegetables. Continue cooking at high heat till vegetables are tender.
Add remaining soy sauce, Chinese 5 spice, hoisin, sesame oil, and almonds. Remove from heat, toss to coat, and adjust seasonings as needed. Serve.