Smoky Santa Fe Chicken
Smoky Santa Fe Chicken
6
10 minutes
15 minutes
Lunch - Brunch - Dinner
Ingredients
- 4 tablespoons, divided Smoky Paprika Chipotle
- 2 tablespoons Maine-ly Drizzle EVOO
- 1 1/2 pounds chicken breast, 1 inch cubes
- 4 cups cooked rice
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15.5 oz.) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheese
- green onion (optional garnish)
Directions
In a large skillet over medium-high heat add the oil, chicken and 3 tablespoons of Smoky Paprika Chipotle Seasoning. Sauté for 5-7 minutes, stirring occasionally, until chicken is cooked or reaches an internal temperature of 160º
Add in the rice, tomatoes, black beans, corn and remaining 1 tablespoon Smoky Paprika Chipotle. Cook for 2-4 minutes until heated through, stirring occasionally.
Top with cheese and cover the pan for 1 minute.
Garnish with chopped green onions.