Smoky Santa Fe Chicken
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Smoky Santa Fe Chicken
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
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4 tablespoons, divided Smoky Paprika Chipotle
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2 tablespoons Maine-ly Drizzle EVOO
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1 1/2 pounds chicken breast, 1 inch cubes
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4 cups cooked rice
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1 can (14.5 oz.) diced tomatoes
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1 can (15.5 oz.) black beans, drained and rinsed
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1 cup corn kernels
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1 cup shredded cheese
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green onion (optional garnish)
Directions
In a large skillet over medium-high heat add the oil, chicken and 3 tablespoons of Smoky Paprika Chipotle Seasoning. Sauté for 5-7 minutes, stirring occasionally, until chicken is cooked or reaches an internal temperature of 160º
Add in the rice, tomatoes, black beans, corn and remaining 1 tablespoon Smoky Paprika Chipotle. Cook for 2-4 minutes until heated through, stirring occasionally.
Top with cheese and cover the pan for 1 minute.
Garnish with chopped green onions.