Smoky Chipotle Burgers

Smoky Chipotle Burgers

Smoky Chipotle Burgers

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Category

Lunch - Brunch - Dinner

Smoky Chipotle Burgers

Ingredients

  • 3 tablespoons Smoky Paprika Chipotle

  • 1 pound lean ground beef or turkey

  • 3 tablespoons finely chopped onion

  • 4 slices Colby & Monterey Jack cheese blend

  • 1 medium tomato, sliced

  • 1 large avocado, peeled and sliced

  • 4 hamburger buns

  • 2 tablespoons mayonnaise

  • 2 tablespoons sour cream

Directions

  1. Crumble ground beef in mixing bowl. Add onion and 2 tablespoons Smoky Paprika Chipotle; mix thoroughly. Form mixture into 4 round patties, ½-inch thick.

  2. Meanwhile in a separate bowl, make a spread with 1 tablespoon Smoky Paprika Chipotle, mayonnaise, and sour cream; mix until well blended. Cover and refrigerate.

  3. Prepare grill for direct cooking over medium heat. Place patties on grid of grill. Grill, uncovered 11-13 minutes or until centers are no longer pink, turning once.

  4. About 1 minute before burgers are done, place cheese slice on top.

  5. Place bun halves, cut side down, on grid of grill. Grill 1-2 minutes or until buns are lightly toasted. Place burgers on bun; top with slice of tomato, avocado and tablespoon of spread.
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