Sesame Sea Scallops

Sesame Sea Scallops

Servings

3

Prep Time

30 minutes

Cook Time

5 minutes

Category

Lunch - Brunch - Dinner

Try this simple, fantastic tasting, spicy scallop kabob recipe. Your guests will be licking their plates and beggin for the recipe!

Ingredients

  • 1 Tbs. Maine-ly Drizzle Sesame oil

  • 2 Tbs. white wine
  • 1/4 cup soy sauce
  • 1-2 cloves garlic
  • 2 tsp. fresh ginger (1/8 tsp. ground ginger)
  • Dash garlic salt
  • Dash pepper
  • 1 lb. large sea scallops
  • 1 Tbs. sesame seeds

Directions

  1. Add all ingredients, except for the scallops and sesame seeds, into a food processor and blend with a cross blade until smooth

  2. Pour the mixture over the scallops and marinate in the refrigerator for 30 minutes to 1 hour

  3. Thread the scallops onto skewers

  4. Place on the grill and cook for 5 minutes or until done. Turn halfway through cooking time

  5. Sprinkle with sesame seeds and serve immediately

  6. Add your favorite veggie chunks to the skewers for a healthy side dish.

  7. Use sea scallops rather than smaller bay scallops, which are very hard to thread onto the skewers.
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