Savory Butter and Grilled Steaks with 7 Seed Crust

Savory Butter and Grilled Steaks with 7 Seed Crust

Savory Butter and Grilled Steaks with 7 Seed Crust

Servings

2

Prep Time

15 minutes

Cook Time

6-8 minutes

Category

Lunch - Brunch - Dinner

Savory Butter and Grilled Steaks with 7 Seed Crust

Ingredients

  • 1-2 tablespoons 7 Seed Crust
  • ¼ cup butter, softened
  • 2 tablespoons crumbled blue cheese
  • 2 teaspoons minced fresh chives
  • ½ teaspoon fresh lemon juice
  • ¼ teaspoon ground black pepper
  • 2 beef rib-eye steaks, cut ¾-inch thick (about 6 – 8 ounces each)

Directions

  1. Combine the butter, blue cheese, chives, lemon juice, and black pepper in a small bowl; mix until well blended. Set aside.

  2.  Prepare grill for cooking at a medium temperature.

  3. Press 7 Seed Crust evenly over both sides of meat.

  4. Place steaks on grid of grill, cook 6-8 minutes for medium; turning once after 3-4 minutes (pull at 130-135°).

  5. Remove from heat and allow steaks to rest for 10 minutes.

  6. Top steaks with Blue Cheese Herb Butter.
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