SAUTE GREEN BEANS
Share
SAUTE GREEN BEANS
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
2-3
Prep Time
5-10 minutes
Cook Time
5-6 minutes
Ingredients
-
½ tablespoon of Hojiblanca EVOO
- 1 ½ lbs. of trimmed green beans
- Kosher Salt
-
1 teaspoon of Maine-ly Drizzle's Honey Ginger Balsamic Vinegar
- 3 tablespoons of soy sauce
- 3 tablespoons of tahini
- 2 tablespoon of honey
-
1 tablespoon of Maine-ly Drizzle's Roasted Sesame Oil
- 2 minced garlic cloves
Directions
Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min.
Season lightly with salt to taste and remove from heat. In a bowl, combine the soy sauce, tahini, honey, Roasted Sesame Oil, and garlic and mix thoroughly.
Drizzle over the green beans and lightly toss to combine.