SAUTE GREEN BEANS

SAUTE GREEN BEANS

SAUTE GREEN BEANS

Servings

2-3

Prep Time

5-10 minutes

Cook Time

5-6 minutes

Category

Lunch - Brunch - Dinner

SAUTE GREEN BEANS

Ingredients

  • ½ tablespoon of Hojiblanca EVOO

  • 1 ½ lbs. of trimmed green beans
  • Kosher Salt

  • 1 teaspoon of Maine-ly Drizzle's Honey Ginger Balsamic Vinegar

  • 3 tablespoons of soy sauce
  • 3 tablespoons of tahini
  • 2 tablespoon of honey

  • 1 tablespoon of Maine-ly Drizzle's Roasted Sesame Oil

  • 2 minced garlic cloves

Directions

  1. Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min.

  2. Season lightly with salt to taste and remove from heat. In a bowl, combine the soy sauce, tahini, honey, Roasted Sesame Oil, and garlic and mix thoroughly. 

  3. Drizzle over the green beans and lightly toss to combine.
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