Salmon Steaks with Lemon Green Tahini Sauce

Salmon Steaks with Lemon Green Tahini Sauce

Salmon Steaks with Lemon Green Tahini Sauce

Servings

2

Prep Time

5 minutes

Cook Time

6-7 minutes

Category

Lunch - Brunch - Dinner

Our lemon green tahini is packed with fresh lemon zing, creamy tahini and bunches of fresh dill and greens. This combo works obviously well with these grilled salmon steaks. They are easy to make, perfect for a low carb diet and flat out delicious.

If you are not a salmon lover, swap out the salmon for a different fish. Our Lemon Green Tahini is absolutely delicious over crab cakes, tilapia, haddock, shrimp, etc.

Salmon Steaks with Lemon Green Tahini Sauce

Ingredients

  • Salmon Steaks ( 2 large)

  • Wozz! Lemon Green Tahini Dressing & Sauce

  • Fresh Dill - chopped
  • Avocado Oil for your grill pan
  • Salt and Pepper

Directions

  1. Season salmon with salt and pepper

  2. Get your grill pan nice and hot, add your avocado oil and grill salmon steaks on each side for 6-7 minutes or until fish flakes with fork.

  3. Once finished drizzle with Wozz! Lemon Green Tahini Dressing and sprinkle with fresh chopped dill.
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