Salmon - Indoor Grilled

Salmon - Indoor Grilled

Salmon - Indoor Grilled

Servings

4

Prep Time

60 minutes

Cook Time

10 minutes

Category

Lunch - Brunch - Dinner

Salmon - Indoor Grilled

Ingredients

  • 1/3 cup Maine-ly Drizzle's Butter Olive Oil

  • 1/3 cup Maine-ly Drizzle's Maple Balsamic Vinegar

  • 1/4 cup Brown Sugar
  • 1/3 cup Soy Sauce
  • 2 teaspoons lemon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 4 (6 ounce) Salmon Fillets

Directions

  1. Whisk together the brown sugar, olive oil, balsamic, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. 

  2. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.

  3. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.

  4. Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.
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