Salmon - Indoor Grilled
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Salmon - Indoor Grilled
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
60 minutes
Cook Time
10 minutes
Ingredients
-
1/3 cup Maine-ly Drizzle's Butter Olive Oil
-
1/3 cup Maine-ly Drizzle's Maple Balsamic Vinegar
- 1/4 cup Brown Sugar
- 1/3 cup Soy Sauce
- 2 teaspoons lemon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 4 (6 ounce) Salmon Fillets
Directions
Whisk together the brown sugar, olive oil, balsamic, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag.
Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.
Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.