Salmon- Honey Aleppo Pepper Crusted

Salmon- Honey Aleppo Pepper Crusted

Salmon- Honey Aleppo Pepper Crusted

Servings

6

Prep Time

5 minutes

Cook Time

3-4 minutes

Category

Lunch - Brunch - Dinner

This is a five ingredient showstopper. This is my go-to recipe for dinner parties, as it allows me to enjoy my guests... and wow them too.

Ingredients

  • 6 tablespoons Honey Aleppo Pepper

  • 2 lemons
  • salt and pepper to taste
  • 6 - 4oz salmon fillets

  • 3 tablespoons Maine-ly Drizzle's olive oil

Directions

  1.  Squeeze the juice of 1 lemon over salmon filets. Season with salt and pepper to taste.

  2. Coat each filet with 1 tablespoon Honey Aleppo Pepper.

  3. Heat a large skillet over high heat. Add the olive oil and salmon fillets skin side up. Cook for 3-4 minutes, flip over and continue cooking for 3-4 minutes or until salmon is cooked to medium.

  4. Cut the second lemon into wedges. Serve the salmon warm a lemon wedge.
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