Salad - White Bean and Farro

Salad - White Bean and Farro

Salad - White Bean and Farro

Servings

4

Prep Time

15 minutes

Cook Time

0 minutes

Category

Lunch - Brunch - Dinner

Salad - White Bean and Farro

Ingredients

  • 1/2 cup farro
  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 small shallot, thinly sliced

  • 1/4 cup Maine-ly Drizzle's Extra Virgin Olive Oil of your choice

  • 1/4 cup Maine-ly Drizzle's 25 year aged Sherry Reserva Wine Vinegar

  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 5 ounces baby argula
  • 4 ounces feta cheese, crumbled (about 1 cup)
  • 3 tablespoons chopped fresh dill

Directions

  1. Cook farro according to package directions. Drain and rinse under cool running water.

  2. Toss together farro, beans, shallot, oil, vinegar, salt, and pepper in a large bowl. Let stand 15 minutes.

  3. Add arugula and feta and toss to combine. Garnish with dill
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