Salad - Roasted Squash and Green Bean with Feta

Salad - Roasted Squash and Green Bean with Feta

Salad - Roasted Squash and Green Bean with Feta

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Category

Lunch - Brunch - Dinner

I love this combination of ingredients for salad, wraps, pizza, lasagna and the list goes on. The sour Chermoula brings out the sweetness of the squash and salty Feta adds a creaminess. All with loads of crunch from green beans and walnuts! [[start tab]]


Salad - Roasted Squash and Green Bean with Feta

Ingredients

  • 1lb Butternut Squash, peeled and diced
  • Olive Oil
  • tbsp Cumin
  • Sea salt pinch
  • 8oz Feta diced
  • 10oz Green beans, blanched & refreshed
  • Arugula
  • ¼ cup Walnuts crushed
  • Spring Onions sliced

  • North African Chermoula Dressing

Directions

  1. Take the peeled and diced butternut squash and toss off in a bowl with olive oil, cumin and a little salt. Roast for 20 minutes at 420℉.

  2. Once cooked keep warm until its time to combine the salad.

  3. Blanch the green beans in boiling salted water for 2 minutes, remove and plunge into an ice bath.

  4. Toss the warm squash with the beans, arugula spring onions together in a bowl and tip onto a serving platter or bowl.

  5. Drizzle salad with Chermoula dressing and sprinkle the walnuts and feta as the final garnishing ingredients evenly over the top and serve.
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