Roasted Rack of New Zealand Lamb Persillade

• 1 8-bone lamb rack, frenched

Marinade:

• 1 tbs Arbequina

• 1 tsp. garlic, minced
• 1 tbs. shallots, minced
• 1 tbs. fresh thyme, rosemary, and oregano mix, chopped
• ½ tsp. kosher salt
• ¼ tsp. black pepper

Mustard mixture:

• 1 tbs. prepared mustard
• 1 tbs. grain mustard
• 1 tbs Dijon mustard

Bread crumb mixture:

• 1 cup panko bread crumbs
• 2 tbs. butter, melted and clarified
• 1 tbs. turmeric
• ½ tbs.garlic, minced
• 1 tbs. fresh parsley, chopped