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Roasted Rack of New Zealand Lamb Persillade
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Roasted Rack of New Zealand Lamb Persillade
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Category
Lunch - Brunch - Dinner
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Ingredients
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1 8-bone lamb rack, frenched
-
1 tbs Arbequina
- 1 tsp. garlic, minced
- 1 tbs. shallots, minced
- 1 tbs. fresh thyme, rosemary, and oregano mix, chopped
- ½ tsp. kosher salt
- ¼ tsp. black pepper
- 1 tbs. prepared mustard
- 1 tbs. grain mustard
- 1 tbs Dijon mustard
- 1 cup panko bread crumbs
- 2 tbs. butter, melted and clarified
- 1 tbs. turmeric
- ½ tbs.garlic, minced
- 1 tbs. fresh parsley, chopped
Marinade:
Mustard mixture:
Bread crumb mixture:
Directions
Marinade: combine olive oil, garlic, shallots, herb mix, salt, and pepper and rub onto lamb. Marinate 4-5 hours
Heat oven to 350. Charbroil lamb on all sides, then roast in oven for 10 minutes or until internal temp reaches 110-115. Remove and let cool.
Brush with mustard mixture and coat with bread crumb mixture.
Bake at 350 for 12-15 minutes. Remove from oven and let rest 5 minutes.